Description
Honey Butter Skillet Corn is a delightful and easy side dish that elevates any meal with its sweet and buttery flavor. This dish features fresh corn sautéed to perfection in unsalted butter and drizzled with honey, creating a deliciously sticky treat. Perfect for barbecues, potlucks, or weeknight dinners, this vibrant dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 3 tbsp unsalted butter
- 3 tbsp honey
- ¼ tsp salt
- ¼ tsp freshly cracked black pepper
- Chopped fresh herbs (optional)
Instructions
- Prepare the corn by husking and cutting the kernels off the cob.
- Heat a large skillet over medium heat and melt the butter until bubbly.
- Add the corn kernels to the skillet and sauté for 5-7 minutes until golden brown.
- Drizzle honey over the corn while stirring continuously until well coated.
- Season with salt and pepper, adjusting to taste. Add fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg