Description
Honey Bacon Roasted Potatoes are a mouthwatering combination of crispy, golden potatoes, sweet honey, and savory bacon. This dish is perfect for any occasion, whether it’s a family dinner or a festive gathering. Easy to prepare and bursting with flavor, these potatoes will quickly become a crowd favorite. Get ready for the irresistible aroma that fills your kitchen as you roast these delectable bites.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 6 oz thick-cut bacon
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Wash the baby potatoes thoroughly.
- Cut the bacon into one-inch pieces.
- In a large bowl, combine the potatoes and bacon. Drizzle with olive oil and sprinkle in garlic powder, salt, pepper, and rosemary. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet. Roast for 25-30 minutes or until golden brown and crispy.
- Drizzle honey over the hot potatoes and toss gently to coat.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg