Description
Homemade Strawberry Sheet Pan is a delightful dessert that transforms fresh strawberries into a warm, comforting treat. Each slice of this easy-to-make dish is bursting with juicy flavor and topped with a golden crumbly texture. Perfect for brunch or family gatherings, this recipe brings back sweet memories while filling your kitchen with the irresistible aroma of baking strawberries. Enjoy it warm or at room temperature—it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk (or non-dairy milk)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid over-mixing for a fluffy texture.
- Fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg