The aroma of freshly baked strawberries wafting through the air can turn any ordinary day into a delightful occasion. Imagine biting into a slice of Homemade Strawberry Sheet Pan—each piece bursting with sweet, juicy strawberries, warm from the oven, and topped with a golden crumbly texture that simply melts in your mouth. strawberry dessert cones.
This recipe isn’t just about satisfying your sweet tooth; it’s a nostalgic journey back to sunny afternoons spent in grandma’s kitchen, where every dessert was an adventure. Perfect for brunch gatherings or a cozy family dessert night, this dish promises to bring warmth and joy to any occasion.
Why You'll Love This Recipe
- Making Homemade Strawberry Sheet Pan is a breeze, perfect for busy bakers
- Its vibrant colors and aromas make it visually stunning on any table
- Enjoy it warm or at room temperature, making it versatile for all occasions
- Plus, who doesn’t love strawberries?
I can still hear my sister’s delighted squeals when I first made this recipe for our family get-together last summer. decadent chocolate bars.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe and juicy strawberries for maximum sweetness and flavor.
- All-Purpose Flour: Standard flour will give you the perfect structure; no need for fancy alternatives here.
- Sugar: Granulated sugar works best for sweetness; consider adjusting based on your berry’s ripeness. For more inspiration, check out this Easy Sugar Cookie Frosting recipe.
- Baking Powder: Ensure freshness to achieve that perfect rise in your sheet pan treat.
- Salt: Just a pinch enhances flavors without making the dish salty.
- Milk: Use whole milk for richness; feel free to substitute with non-dairy options if needed.
- Eggs: These help bind everything together; use large eggs for best results.
- Vanilla Extract: Pure vanilla adds depth; skip imitation vanilla if you can.
- Butter: Melted butter gives richness and flavor—use unsalted for better control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. This will ensure an easy cleanup later.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should look light and fluffy, promising a soft cake texture.
Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth. savory shrimp bowl The combination should smell heavenly—vanilla dreams are just around the corner!
Fold Everything Together: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to over-mix; we want that airy texture that makes every bite delightful.
Add the Strawberries: Gently fold in your chopped fresh strawberries. Make sure they’re evenly distributed so each slice will be berry-licious!
Bake It Up!: Pour the batter into your prepared baking sheet and spread it out evenly. Bake for 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean.
Now sit back and enjoy the heavenly smell filling your kitchen as you wait! Your Homemade Strawberry Sheet Pan will soon be ready to impress friends and family alike. festive cranberry orange cookies.
When you serve this delightful dish, watch as smiles spread across faces like peanut butter on toast—because who can resist strawberries? Whether you’re sharing at brunch or enjoying alone with a cup of coffee (no judgment here), this recipe guarantees satisfaction in every bite!
You Must Know
- Homemade Strawberry Sheet Pan is the perfect dessert for gatherings
- It’s easy to customize, and the vibrant colors make it a showstopper
- The aroma of fresh strawberries baking fills your kitchen with joy, creating sweet memories with every bite
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your ingredients while the oven warms up to save time, ensuring even baking.
Add Your Touch
Feel free to swap strawberries for blueberries or peaches based on seasonal availability. You can also add a sprinkle of lemon zest for brightness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for 20-30 seconds for that fresh-baked taste.
Chef's Helpful Tips
- For the best flavor, use ripe strawberries; they enhance sweetness and texture
- Make sure not to overmix batter; this keeps your sheet pan cake fluffy and light
- Allow it to cool completely before cutting for neat slices
Baking this Homemade Strawberry Sheet Pan always reminds me of family picnics where we all gathered around, sharing laughter and delicious treats that tied us closer together. For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.
FAQ
Can I use frozen strawberries for Homemade Strawberry Sheet Pan?
Yes, frozen strawberries work well; just slightly thaw them first before mixing.
How long can I store Homemade Strawberry Sheet Pan?
This dish lasts up to three days in the refrigerator when stored properly.
Can I substitute gluten-free flour in this recipe?
Absolutely! Gluten-free flour can be used as a one-to-one substitute without any issues.
Homemade Strawberry Sheet Pan
- Total Time: 45 minutes
- Yield: Serves about 12 slices 1x
Description
Homemade Strawberry Sheet Pan is a delightful dessert that transforms fresh strawberries into a warm, comforting treat. Each slice of this easy-to-make dish is bursting with juicy flavor and topped with a golden crumbly texture. Perfect for brunch or family gatherings, this recipe brings back sweet memories while filling your kitchen with the irresistible aroma of baking strawberries. Enjoy it warm or at room temperature—it’s sure to be a crowd-pleaser!
Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk (or non-dairy milk)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid over-mixing for a fluffy texture.
- Fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
