Description
Homemade strawberry cobbler is a delightful dessert that brings together sweet, juicy strawberries and a buttery, flaky topping. This easy-to-make recipe fills your kitchen with an irresistible aroma, creating the perfect treat for summer gatherings or cozy family dinners. With its vibrant colors and comforting flavors, this cobbler is sure to impress everyone at the table.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss strawberries with half of the sugar and set aside.
- In another bowl, mix flour, remaining sugar, baking powder, salt, and cinnamon.
- Combine melted butter and milk; pour into dry ingredients and mix until just combined.
- Pour strawberries into a greased baking dish and dollop dough over the top.
- Bake for 30-35 minutes until golden brown and bubbling.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 220
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg