Description
Indulge in the delightful flavors of spring with this Homemade Shamrock Shake. This creamy, minty treat is perfect for St. Patrick’s Day celebrations or any time you crave something cool and refreshing. With just a handful of ingredients, you’ll be whisked away to fond childhood memories with every delicious sip.
Ingredients
Scale
- 2 cups mint ice cream
- 1 cup whole milk (or almond milk)
- ¼ teaspoon mint extract (optional)
- 1 drop green food coloring (optional)
- Whipped cream, for topping
Instructions
- In a blender, combine 2 cups of mint ice cream and 1 cup of whole milk. Blend until smooth and creamy.
- If desired, add ¼ teaspoon of mint extract and blend again to incorporate.
- For a festive touch, add one drop of green food coloring and blend until the color is uniform.
- Pour into chilled glasses and top with whipped cream.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 47g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 65mg