Description
Indulge in the magic of Homemade Samoa Cookies, where each bite offers a perfect blend of chewy cookie, rich caramel, and dark chocolate drizzle. With a sprinkle of sea salt to elevate the flavors, these cookies transform any occasion into a moment to remember. Perfect for gatherings or cozy nights in, they bring joy and nostalgia with every delicious morsel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 cups unsweetened coconut flakes
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup dark chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in flour until fully combined. Fold in coconut flakes gently.
- Scoop tablespoons of dough onto parchment-lined baking sheets, flattening them slightly.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Drizzle cooled cookies with caramel sauce and sprinkle with sea salt. Melt dark chocolate chips and drizzle over cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg