Description
Indulge in the nostalgic flavors of homemade green bean casserole, a beloved classic that brings warmth and comfort to any gathering. This creamy dish features tender green beans enveloped in a savory mushroom sauce, topped with crispy fried onions for a delightful crunch. Perfect for Thanksgiving or family dinners, this recipe is easy to prepare and sure to be a hit at your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup French fried onions, plus more for topping
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
- Stir in garlic powder, black pepper, salt, and optional cheddar cheese.
- Fold in the prepared green beans until well coated.
- Pour the mixture into a greased baking dish and top with fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg