The smell of homemade green bean casserole wafting through the air can instantly transport you back to cozy family gatherings, where laughter and love are served alongside heaping portions of this classic dish. zucchini ricotta melts Picture crunchy green beans enveloped in a creamy, savory sauce, all topped with golden, crispy onions, making each bite a harmonious blend of flavors and textures that dances on your palate. For more inspiration, check out this country ranch green beans recipe.
As I recall my childhood dinners, I can’t help but smile at the memory of my grandmother proudly placing her bubbling casserole on the table. It was always the star of the show during Thanksgiving dinners and holiday celebrations, creating an atmosphere bursting with warmth and nostalgia. The anticipation for that first spoonful is palpable, promising an explosion of comforting flavors that feels just like home.
Why You'll Love This Recipe
- This homemade green bean casserole is incredibly easy to whip up, ensuring you can spend more time enjoying your meal
- With its rich flavor profile, it will be an instant favorite at any gathering
- The vibrant colors make it visually appealing and perfect for festive occasions
- You can easily customize it to cater to various dietary preferences or ingredient availability
I remember the first time I made this dish for friends; their delighted faces were priceless as they dug in! rice paper spanakopita.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Green Beans: Opt for firm, crisp beans to ensure a satisfying crunch.
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Cream of Mushroom Soup: Use a quality brand for a rich, creamy base.
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Milk: Whole milk adds creaminess; low-fat works if you’re looking to lighten things up.
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French Fried Onions: Don’t skimp on these; they add a delightful crunch and flavor.
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Garlic Powder: A sprinkle enhances the taste without overpowering the dish.
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Black Pepper: Freshly ground pepper adds just the right amount of kick.
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Salt: Essential for bringing out all those wonderful flavors.
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Cheddar Cheese (optional): For those who love extra creaminess and flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below. tomato mozzarella gratin.
Let’s Make it together
Prepping Those Beans: Start by washing and trimming about one pound of fresh green beans. Cut off the ends and slice them into manageable pieces if desired. This ensures even cooking throughout.
Mixing the Sauce: In a large bowl, combine one can of cream of mushroom soup with half a cup of milk. Stir until smooth and creamy—this will be the magical glue holding everything together.
Add Flavorful Touches: Sprinkle in one teaspoon of garlic powder and some freshly cracked black pepper to taste. vegetarian Greek pita nachos If you’re feeling adventurous, mix in some shredded cheddar cheese for added richness.
Toss It All Together: Gently fold your prepared green beans into the creamy mixture until they’re well coated. Make sure every piece gets its fair share of that luscious goodness!
Baking Time!: Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and spread it evenly. Top with a generous layer of French fried onions; they’ll create that irresistible crunch as they bake.
Bake Until Golden Brown: Place your casserole in the oven for about 25-30 minutes or until bubbly and golden brown on top. Your kitchen will fill with mouthwatering aromas that make everyone wonder what’s cooking!
With these simple steps, you’ll have created a scrumptious homemade green bean casserole that everyone will love! Enjoy every moment as you serve this delightful dish at your next gathering—it’s bound to become a beloved staple! For more inspiration, check out this ground beef casserole recipe.
You Must Know
- Homemade green bean casserole is comfort food royalty, perfect for family gatherings or cozy nights in
- The creamy texture and savory flavors create an irresistible dish that warms the heart and soul
- Trust me; it will disappear faster than you can say “seconds, please!”
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Sauté onions and garlic until fragrant, then mix in your green beans, cream of mushroom soup, and fried onions for that crunch. Bake until bubbly and golden.
Add Your Touch
Experiment with different mushrooms or add crispy bacon bits for extra flavor. A sprinkle of cheese on top before baking can elevate this dish to cheesy perfection.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that crispy topping stays crunchy.
Chef's Helpful Tips
- For a perfectly creamy casserole, avoid overcooking your green beans; they should be tender yet crisp
- Don’t skip the fried onions—they’re essential for crunch!
- Always taste your mixture before baking to adjust seasoning as needed
Sharing this recipe always brings back fond memories of my childhood when my grandma would make it during holidays. The laughter around the table and everyone reaching for more made every bite special.
FAQ
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans add a vibrant crunch and flavor that canned beans can’t match.
Is there a gluten-free option for this casserole?
Yes! Use gluten-free cream of mushroom soup and check the fried onions for gluten content.
How long does homemade green bean casserole last?
It stays fresh in the fridge for about three days if stored properly in an airtight container.
Homemade Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the nostalgic flavors of homemade green bean casserole, a beloved classic that brings warmth and comfort to any gathering. This creamy dish features tender green beans enveloped in a savory mushroom sauce, topped with crispy fried onions for a delightful crunch. Perfect for Thanksgiving or family dinners, this recipe is easy to prepare and sure to be a hit at your table.
Ingredients
- 1 lb fresh green beans, trimmed and cut into pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup French fried onions, plus more for topping
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
- Stir in garlic powder, black pepper, salt, and optional cheddar cheese.
- Fold in the prepared green beans until well coated.
- Pour the mixture into a greased baking dish and top with fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
