Description
Homemade Greek Fries offer a deliciously crispy twist on the classic fry, marrying fluffy potatoes with fragrant herbs and zesty lemon juice for an unforgettable flavor experience. Perfect as a side dish or snack, these fries are sure to impress at any gathering. Enjoy every bite as you transport your taste buds to Greece!
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and peel the russet potatoes, then cut them into thick wedges.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry. In a bowl, toss them with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg