Description
Experience the irresistible aroma and flavors of homemade granola, a versatile dish perfect for breakfast, snacks, or brunch gatherings. With golden oats, crunchy nuts, and a touch of sweetness, this quick and easy recipe allows you to customize ingredients based on your preferences. Enjoy it straight from the jar or as a topping on yogurt and smoothie bowls—each bite promises delightful crunch and flavor.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1 cup dried fruits (cranberries, raisins)
- 1 cup unsweetened coconut flakes
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, nuts, coconut flakes, and cinnamon.
- Drizzle honey or maple syrup over the mixture; fold until evenly coated.
- Spread the mixture onto a lined baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through until golden brown and fragrant.
- Once cooled slightly, fold in dried fruits.
- Allow to cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg