There’s something magical about homemade fluffy strawberry shortcake that makes your taste buds dance and your heart skip a beat. Picture this: tender, buttery biscuits layered with sweet, juicy strawberries and topped with billowy whipped cream. layered zucchini ricotta melts delectable cherry cheesecake fluff It’s a delightful collision of flavors and textures that can turn any ordinary day into a special occasion.
I remember the first time I made homemade fluffy strawberry shortcake for my family. The moment that first slice was served, the kitchen filled with laughter and happy sighs. It was like I had conjured up a little piece of summer right in our living room. Now, we whip it up for picnics, birthdays, or just because it’s Tuesday—and trust me, it never fails to bring smiles! For more inspiration, check out this lemon cheesecake squares recipe.
Why You'll Love This Recipe
- This homemade fluffy strawberry shortcake is incredibly easy to prepare, making it perfect for both novice and seasoned bakers
- Each bite bursts with fresh strawberry flavor balanced by creamy whipped topping
- Its stunning presentation will impress guests at any gathering or celebration
- Plus, you can easily customize it by adding other fruits or flavors to suit your taste!
I’ll never forget the time my cousin brought her boyfriend over to meet the family. I had baked this recipe, and let me tell you—the way he devoured that shortcake made me think he was proposing on the spot! no bake carrot cake bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Choose ripe strawberries; they should be bright red and fragrant for maximum sweetness.
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Granulated Sugar: A sprinkle of sugar enhances the natural sweetness of the strawberries.
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Baking Powder: This leavening agent helps the biscuits rise beautifully.
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All-Purpose Flour: Use high-quality flour for consistent results and flaky texture.
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Unsalted Butter: Cold butter is key for achieving tender biscuits—don’t let it soften! peanut butter banana oatmeal cups.
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Heavy Cream: For whipping; use cold cream for light and airy results.
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Vanilla Extract: A splash adds depth of flavor to both the biscuits and whipped cream.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prep Your Strawberries**: Start by washing and hulling the strawberries. Slice them into quarters, then sprinkle 2 tablespoons of sugar over them. Let them sit while you prepare the biscuits; this will draw out their delicious juices.
**Make the Biscuit Dough**: Preheat your oven to 425°F (220°C). In a bowl, mix together flour, baking powder, sugar, and a pinch of salt until combined. Next, cut in chilled butter until the mixture resembles coarse crumbs.
**Incorporate Heavy Cream**: Pour in 1 cup of heavy cream into your flour mixture. Stir gently until just combined; be careful not to overmix—this keeps your biscuits light and fluffy.
**Shape Your Biscuits**: Turn the dough onto a floured surface and gently knead just enough to bring it together—about 5 times should do! Roll out to about an inch thick and cut out rounds using a biscuit cutter.
**Bake Until Golden Brown**: Place the biscuit rounds on a lined baking sheet and bake for 12-15 minutes or until golden brown on top. The aroma will be irresistible!
**Whip Up Some Cream**: While the biscuits cool slightly, pour remaining heavy cream into a mixing bowl. Add vanilla extract and whip until soft peaks form—this should take about 3-4 minutes.
Now that you have all these components ready, it’s time to assemble your masterpiece!
Enjoy each layer as you build your creation! Start with a warm biscuit base; spoon on those juicy strawberries along with their syrupy goodness. Top generously with whipped cream before placing another biscuit on top like a deliciously sweet crown!
Serve immediately for maximum enjoyment as the textures meld beautifully—all while basking in compliments from friends and family alike! You might even find yourself becoming known as “the Strawberry Shortcake Whisperer” in your circle.
The joy of making homemade fluffy strawberry shortcake lies not only in its delightful flavors but also in sharing it with those you love most while creating lasting memories. So roll up those sleeves and let’s get baking!
You Must Know
- Homemade Fluffy Strawberry Shortcake is the perfect dessert for any occasion, especially summer picnics
- The combination of fresh strawberries and whipped cream creates a symphony of flavors and textures
- Mastering this recipe will impress your friends and family, leaving them begging for seconds
Perfecting the Cooking Process
Start by preparing the shortcake batter while preheating the oven to 425°F. Bake until golden brown, about 15-20 minutes, while you whip the cream.
Add Your Touch
Feel free to swap strawberries for other berries like blueberries or raspberries. Add a splash of vanilla extract to the whipped cream for an extra flavor kick.
Storing & Reheating
Store leftover shortcakes in an airtight container at room temperature for up to two days. Reheat in a low oven to restore freshness before serving.
Chef's Helpful Tips
- For fluffy shortcakes, use cold butter and avoid overmixing the dough for light texture
- Fresh strawberries create a naturally sweet topping, so don’t skip them!
- Keep whipped cream chilled until serving for best results
The first time I made Homemade Fluffy Strawberry Shortcake, my friend declared it “life-changing,” which secretly boosted my confidence as a home baker!
FAQ
What is the best type of flour for shortcake?
Use all-purpose flour for a balanced texture that isn’t too dense or too airy.
Can I make shortcakes ahead of time?
Yes, prepare the shortcakes a day in advance and store them properly.
How do I keep my whipped cream from deflating?
Adding cornstarch or powdered sugar can help stabilize your whipped cream longer.
Homemade Fluffy Strawberry Shortcake
- Total Time: 35 minutes
- Yield: Serves 8
Description
Homemade fluffy strawberry shortcake is the ultimate summer dessert, combining buttery biscuits with sweet strawberries and luscious whipped cream. This delightful treat transforms any occasion into a celebration, making it perfect for picnics, birthdays, or simply enjoying at home. Easy to make and endlessly customizable, this recipe will impress friends and family while creating lasting memories together.
Ingredients
- 2 cups fresh strawberries, hulled and quartered
- 2 tablespoons granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar (for biscuits)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream (plus extra for whipping)
- 1 teaspoon vanilla extract
Instructions
- Toss quartered strawberries with 2 tablespoons of sugar and let them sit to draw out juices.
- Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, 1 tablespoon sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in heavy cream until just combined; avoid overmixing. Turn dough onto a floured surface, knead gently, roll to about an inch thick, and cut into rounds.
- Place on a lined baking sheet and bake for 12-15 minutes or until golden brown.
- Whip remaining heavy cream with vanilla extract until soft peaks form.
- Layer biscuit, strawberries with syrup, whipped cream, and top with another biscuit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
