Description
Indulge in the delightful experience of Homemade Crunch Bars, where gooey marshmallows blend seamlessly with rich chocolate and crispy rice cereal. These easy-to-make treats are perfect for any occasion, bringing a nostalgic sweetness to your snack time. With a satisfying crunch and customizable flavors, they’re bound to be a hit with family and friends!
Ingredients
Scale
- 2 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth.
- Stir in the mini marshmallows until they begin to melt.
- Remove from heat and mix in the crispy rice cereal until evenly coated.
- Transfer the mixture to the prepared baking dish and press it down firmly using a spatula.
- Allow cooling completely at room temperature before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg