Description
Indulge in these delightful homemade cheese puffs that are crispy on the outside and gooey on the inside. Perfect for parties, movie nights, or a comforting snack, these cheesy bites are quick to prepare and require minimal ingredients. With their golden hue and rich flavor, they make any occasion feel special. Get ready to impress your family and friends with this easy yet delicious recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup unsalted butter
- ½ cup water
- 3 large eggs (room temperature)
- ½ tsp salt
- ¼ tsp paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine butter and water over medium heat until boiling.
- Stir in flour until a smooth dough forms.
- Remove from heat and let cool slightly. Beat in eggs one at a time until fully incorporated.
- Mix in shredded cheeses until well combined.
- Line a baking sheet with parchment paper and drop tablespoon-sized mounds of batter, spacing them two inches apart.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Allow to cool on wire racks for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cheese puffs (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg