Description
Start your day with these Homemade Breakfast Hot Pockets, featuring a flaky crust filled with a savory blend of eggs, cheese, and your favorite breakfast ingredients. Perfect for busy mornings or leisurely weekends, these pockets are easy to customize and can be made ahead for maximum convenience. With a golden exterior and mouthwatering filling, they promise to elevate your breakfast experience!
Ingredients
Scale
- 1 package (about 1 lb) pre-made pizza dough
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked sausage or bacon, chopped
- 1/2 cup bell peppers, diced
- 1/4 cup onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Gather all ingredients and chop vegetables finely.
- In a bowl, whisk together eggs, salt, pepper, and paprika until fluffy. Stir in sausage or bacon, cheese, and veggies.
- Roll out pizza dough on a floured surface into rectangles (approximately 5×8 inches).
- Place filling on one half of each rectangle. Fold over the dough and seal edges with a fork.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg