Description
Experience the ultimate comfort food with Hobo Casserole Ground Beef, a one-pan dish that melds hearty ground beef, vibrant veggies, and rich seasonings into a delicious meal. Perfect for busy weeknights, this casserole not only fills your belly but also warms your heart with every bite. With layers of tender potatoes and gooey cheese, it’s a family favorite that guarantees smiles around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 2 bell peppers (red or yellow), diced
- 1 can (14.5 oz) diced tomatoes with herbs
- 3 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, add a drizzle of oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add ground beef to the skillet; cook until browned (7-10 minutes). Drain excess fat if necessary.
- Stir in canned tomatoes and seasonings; simmer for 5 minutes.
- Layer half the sliced potatoes in the baking dish, followed by half the meat mixture. Repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil, top with cheddar cheese, and bake for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg