Description
Hobo Casserole is a nostalgic one-pot dish that brings together layers of ground beef, colorful vegetables, and melty cheese for a comforting meal. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is not only delicious but also versatile enough to adapt based on what you have in your pantry. With its rich flavors and inviting aroma, Hobo Casserole is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup bell peppers, chopped (mixed colors)
- 1 (14.5 oz) can diced tomatoes with herbs
- 2 cups frozen mixed vegetables
- 3 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- Salt, pepper, and Italian seasoning to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Add the diced onion and bell peppers; cook until softened.
- Stir in the canned tomatoes and frozen mixed vegetables; heat through.
- In a greased baking dish, layer half of the beef mixture followed by half of the sliced potatoes. Repeat layers, finishing with potatoes on top.
- Sprinkle shredded cheese over the top layer of potatoes.
- Cover with foil and bake for 45 minutes; remove foil during the last 15 minutes for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg