Description
Herb-Crusted Prime Rib Roast is a show-stopping dish that brings warmth and festivity to any gathering. This recipe features a tender, juicy prime rib enveloped in a fragrant herb crust, creating an unforgettable dining experience. Perfect for holidays or family dinners, this roast is not only a feast for the eyes but also tantalizes your taste buds with rich flavors. Serve it alongside your favorite sides and enjoy the joyous atmosphere it creates with every bite.
Ingredients
Scale
- 4–6 pounds Prime Rib Roast
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 2 tbsp Fresh Parsley, chopped
- 6 cloves Garlic, minced
- 3 tbsp Extra Virgin Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Dijon Mustard (optional)
Instructions
- Preheat oven to 450°F (230°C).
- In a bowl, combine garlic, rosemary, thyme, parsley, and olive oil to create the herb mixture.
- Season the prime rib generously with salt and pepper.
- Spread the herb mixture evenly over the roast and press down gently.
- Place the roast in the oven for 20 minutes to sear.
- Lower the temperature to 325°F (165°C) and cook until the internal temperature reaches 130°F (54°C) for medium-rare (about 1.5-2 hours).
- Let it rest for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg