Description
Discover the joy of Heart-Shaped Red Velvet Cake Pops, a delightful treat that combines moist red velvet cake with luscious cream cheese frosting, all coated in rich white chocolate. Perfect for romantic occasions, birthday celebrations, or simply indulging yourself, these adorable pops are sure to impress. With their vibrant color and irresistible flavor, they elevate any gathering into a memorable experience.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 3 large Eggs
- 1/2 cup Vegetable Oil
- 1 cup Water (hot)
- 1 cup Cream Cheese Frosting (store-bought or homemade)
- 12 oz White Chocolate Melts
- Sprinkles or Edible Glitter (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and mix cake mix, eggs, oil, and hot water until smooth.
- Bake for 30 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- Crumble the cooled cake into fine pieces in a large bowl.
- Gradually mix in the cream cheese frosting until you achieve a play-dough consistency.
- Roll small portions into heart shapes and place on a parchment-lined sheet.
- Melt white chocolate as per package instructions and dip the bottom of each pop before inserting sticks. Let set on parchment paper and sprinkle immediately for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg