Description
Healthy Anginetti Cookies are a delightful fusion of crispy exteriors and chewy interiors, infused with bright lemon zest. These cookies are perfect for any occasion, whether you’re hosting a festive gathering or simply treating yourself after a long day. With their beautiful glaze and easy preparation, they will impress everyone without the stress.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup almond flour
- 1/2 cup granulated sugar (or coconut sugar)
- 2 large eggs
- Zest of 1 lemon
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together whole wheat flour, almond flour, baking powder, and granulated sugar until well combined.
- Add in the eggs, lemon zest, and vanilla extract; mix until the dough is thick yet smooth.
- Scoop tablespoons of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
- While cooling, whisk powdered sugar with lemon juice to make a glaze and drizzle over the cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg