Description
Experience the joy of Ham and Cheese Butter Swim Biscuits, where buttery layers meet savory ham and gooey cheese. These easy-to-make biscuits are perfect for breakfast, brunch, or a delightful snack. With their golden-brown tops and rich flavor, they are sure to impress your family and friends while warming your heart with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, diced)
- 1 cup whole milk (or buttermilk)
- 1 cup diced ham (smoked)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C) and grease a baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add milk gradually while stirring gently. Fold in ham and cheese.
- Drop spoonfuls of dough into the greased dish.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg