Irresistible Ham and Cheese Butter Swim Biscuits Recipe

There’s something undeniably comforting about the aroma of freshly baked Ham and Cheese Butter Swim Biscuits wafting through your kitchen, isn’t there? Imagine buttery layers melting in your mouth with every bite, punctuated by the savory notes of ham and a gooey cheese surprise. Sausage Egg Breakfast Sliders Jalapeno Popper Grilled Cheese These biscuits are like a warm hug from your oven, perfect for breakfast, brunch, or even an indulgent snack while binge-watching your favorite show. White Bolognese Sauce.

I first discovered this delightful recipe during a family gathering when my aunt whipped up a batch that vanished faster than you can say “seconds, please!” The buttery goodness had us all clamoring for more, and I knew I had to recreate that magical moment in my own kitchen. Creamy Garlic Shrimp Now, these biscuits have become a staple in my home; they’re not just food but an experience that brings us together over shared laughter and full bellies.

One morning, I served these biscuits to friends who were visiting. They raved about how they could taste the love baked into each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it well for lighter biscuits.
• Baking Powder: Use fresh baking powder for optimal rise; it makes all the difference.
• Salt: A pinch brings out all the flavors; don’t skip it.
• Unsalted Butter: Use cold butter to create flaky layers; keep it chilled until ready to use.
• Milk: Whole milk offers creaminess; use buttermilk for an extra tangy flavor.
• Diced Ham: Choose your favorite smoked ham for depth of flavor.
• Shredded Cheese: Cheddar works great here; feel free to mix different cheeses for variety.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 425°F (220°C). Grease a baking dish generously with butter or non-stick spray to prevent sticking.

Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, and salt. Whisk until evenly mixed—this ensures no clumps when adding wet ingredients.

Add Cold Butter: Cut cold unsalted butter into small cubes and add to the dry mixture. Use a pastry cutter or fork to incorporate until it resembles coarse crumbs.

Add Milk and Ham: Pour in the milk while stirring gently. Then fold in diced ham and shredded cheese—be careful not to overmix; we want those delightful chunks!

Scoop Into Dish: Using a spoon or ice cream scoop, drop generous amounts of dough into your prepared baking dish—don’t worry about making them perfect shapes; rustic is charming!

Bake Until Golden Brown: Place in the preheated oven and bake for 20-25 minutes until golden brown on top. The smell will drive you wild—trust me!

Now you have a batch of Ham and Cheese Butter Swim Biscuits that you can share (or not!) with friends and family at any occasion! Enjoy them warm straight from the oven or let them cool slightly before devouring—you can’t go wrong either way! For more inspiration, check out this drop biscuits with gravy recipe.

Perfecting the Cooking Process

To achieve perfect results, first mix the dry ingredients, then fold in the wet ingredients, and lastly add cheese and ham before baking. This order ensures a fluffy texture.

Add Your Touch

Feel free to swap out the ham for bacon or add herbs like rosemary for a twist. Creative variations keep things exciting!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature. Reheat in the oven for 5-10 minutes at 350°F to maintain their fresh-baked taste.

Nothing brings joy like when my friends devour these biscuits faster than I can bake them! Their smiles and satisfied grins make all the effort worth it.

FAQ

Can I use different types of cheese in the biscuits?

Absolutely! Cheddar, Monterey Jack, or even feta work beautifully in this recipe.

How long do these biscuits stay fresh?

They stay fresh for about two days at room temperature if stored properly.

Can I freeze the biscuits after baking?

Yes, you can freeze them! Just wrap each biscuit tightly before freezing to retain freshness.

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Ham and Cheese Butter Swim Biscuits

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Approximately 12 biscuits 1x

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Description

Experience the joy of Ham and Cheese Butter Swim Biscuits, where buttery layers meet savory ham and gooey cheese. These easy-to-make biscuits are perfect for breakfast, brunch, or a delightful snack. With their golden-brown tops and rich flavor, they are sure to impress your family and friends while warming your heart with every bite.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup unsalted butter (cold, diced)
• 1 cup whole milk (or buttermilk)
• 1 cup diced ham (smoked)
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat oven to 425°F (220°C) and grease a baking dish.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add milk gradually while stirring gently. Fold in ham and cheese.
5. Drop spoonfuls of dough into the greased dish.
6. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 190
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 25mg