Description
Halloween Pie is a seasonal favorite, bursting with spiced pumpkin goodness that creates an inviting aroma perfect for autumn gatherings. Its golden crust cradles a creamy filling that delights the palate, making it an irresistible centerpiece for Halloween parties or Thanksgiving feasts. Serve it warm with a dollop of whipped cream or vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 2 large eggs
- 1 cup evaporated milk
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat the oven to 425°F (220°C). Fit the pie crust into a 9-inch pie dish.
- In a large bowl, mix pumpkin puree, sugar, spices, eggs, and evaporated milk until smooth.
- Pour the filling into the pie crust evenly.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
- Cool on a wire rack for at least two hours before slicing. Serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg