Description
Ground Beef Zucchini Sweet Potato Skillet is a quick, one-pan meal that perfectly balances savory ground beef with the natural sweetness of zucchini and sweet potatoes. This dish is not only easy to prepare but also visually appealing, making it an ideal choice for busy weeknights or gatherings. With a delightful aroma and satisfying flavors, it’s sure to become a family favorite, leaving everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium zucchinis, sliced
- 2 medium sweet potatoes, diced (about 2 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and peel sweet potatoes; dice into bite-sized cubes. Slice zucchini into half-moons. Dice onion and mince garlic.
- Sauté aromatics: In a large skillet over medium heat, add olive oil and diced onion. Cook until translucent.
- Add beef & seasonings: Stir in ground beef, garlic, paprika, cumin, salt, and pepper. Cook until browned.
- Cook sweet potatoes: Add sweet potato cubes; cover and steam for about 10 minutes until slightly softened.
- Finish with zucchini: Mix in sliced zucchini and cook for an additional 5-7 minutes until tender but firm.
- Serve hot: Remove from heat and enjoy garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 80mg