Irresistible Grilled Zucchini Wraps with Goat Cheese Recipe

There’s something ridiculously delightful about Grilled Zucchini Wraps with Goat Cheese. Picture this: a warm summer day, the smoky aroma of grilled zucchini wafting through the air, mingling with the tangy creaminess of goat cheese. It’s a combination that dances on your taste buds and makes your heart do a little happy jig. Zucchini Ricotta Melts for a side dish Each bite is a burst of flavors, with the grilled veggies lending a satisfying crunch while the cheese provides a rich creaminess that’s simply irresistible.

These wraps are not just a meal; they’re an experience. They remind me of lazy Sunday afternoons spent grilling in my backyard, laughing with friends as we devour plate after plate of these veggie delights. Whether you’re hosting a backyard barbecue or just looking for a light lunch, these wraps will have your guests asking for seconds—and maybe even thirds! Trust me, once you try them, you’ll be counting down to your next grilling session.

I remember the first time I made these wraps; my friend took one bite and exclaimed that it was like summertime on a plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Look for firm, medium-sized zucchinis; they’re best for grilling without becoming mushy.

• Goat Cheese: Use creamy goat cheese for a rich texture that spreads beautifully on grilled veggies.

• Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps prevent sticking on the grill.

• Salt and Pepper: Essential seasonings to elevate the natural flavors of your ingredients.

• Fresh Herbs (Basil or Oregano): Fresh herbs add aromatic notes that complement the zucchini beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. Vegetarian Greek Pita Nachos as a fun option.

Let’s Make it together

Preheat your grill to medium heat; this ensures those gorgeous char marks without burning the zucchini. Cut the zucchini into long strips about half an inch thick—think planks rather than coins for optimal wrap-ability.

Season Your Zucchini: In a bowl, toss zucchini strips with olive oil, salt, and pepper until they glisten enticingly. Don’t skimp here; this is where flavor starts!

Grill Those Strips: Place the seasoned zucchini on the grill and let them sizzle away for 3-4 minutes per side until they have lovely grill marks and become tender yet still hold their shape. Sweet Potato Bagel Chips for a crunchy side.

Prepare Your Cheese Spread: While waiting for the zucchini to grill, take some goat cheese and mix in chopped fresh herbs. This will create an herby spread that adds layers of flavor.

Assemble Your Wraps: Once grilled, lay out your zucchini strips flat and spread generous dollops of herbed goat cheese along one edge before rolling them up tightly like little veggie burritos.

Savor Every Bite!: Serve immediately while warm! You can pair these wraps with a simple salad or enjoy them solo as delightful finger food that everyone loves. Mediterranean Hummus Toast for a light appetizer.

Now you’ve transformed simple ingredients into something truly special! Enjoy these Grilled Zucchini Wraps with Goat Cheese at your next gathering or just treat yourself—they’re worth every delicious bite!

Perfecting the Cooking Process

Start by grilling the zucchini slices until tender, then assemble your wraps while they’re warm for easy rolling.

Add Your Touch

Feel free to swap out goat cheese for feta or add roasted red peppers for extra flavor.

Storing & Reheating

Store wrapped zucchini in an airtight container in the fridge for up to three days. Reheat gently in the microwave to avoid sogginess.

Sharing my first experience making Grilled Zucchini Wraps was a game-changer; everyone raved about them at my summer barbecue, and I felt like a culinary superstar.

FAQ

Can I use other types of cheese?

Absolutely! Feta or ricotta can be delicious alternatives to goat cheese.

How do I prevent the zucchini from becoming soggy?

Salting the zucchini before grilling helps draw out excess moisture for crispier wraps.

What can I serve with these wraps?

Serve your Grilled Zucchini Wraps with a light salad or roasted vegetables for a complete meal. For more inspiration, check out this watermelon feta salad recipe recipe.

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Grilled Zucchini Wraps with Goat Cheese

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• Author: Larissa W.
• Total Time: 18 minutes
• Yield: Serves 4

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Description

Grilled Zucchini Wraps with Goat Cheese are a vibrant and delectable summer dish that combines smoky grilled zucchini with creamy goat cheese, fresh herbs, and a drizzle of olive oil. Perfect for outdoor gatherings or a light lunch, these wraps offer a delightful crunch and rich flavor in every bite. Easy to prepare and visually stunning, they promise to impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 300g)
• 4 oz creamy goat cheese
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh basil or oregano, chopped

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Instructions

1. Preheat the grill to medium heat.
2. Cut zucchinis into long strips about 1/2 inch thick.
3. In a bowl, toss zucchini strips with olive oil, salt, and pepper until evenly coated.
4. Grill zucchini for 3-4 minutes on each side until tender and marked.
5. While grilling, mix goat cheese with chopped herbs in a bowl.
6. Lay out grilled zucchini strips flat, spread herbed goat cheese on one edge, and roll tightly.
7. Serve immediately while warm.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Vegetarian

Nutrition

• Serving Size: 2 wraps (150g)
• Calories: 210
• Sugar: 2g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 15mg