There’s something magical about the aroma of a simmering pot on the stove, especially when that pot is filled with Green Olive Soup. Imagine vibrant green olives mingling with fragrant herbs and spices, creating a warm embrace for your taste buds. perfect pairing with Green Olive Soup As you stir, the tantalizing scent wafts through the air, beckoning everyone to gather around and enjoy a bowl of comfort.
This soup isn’t just a dish; it’s an experience waiting to unfold. Whether you’re hosting friends for a cozy dinner or simply treating yourself after a long day, this recipe has got you covered. Greek Pita Nachos for a flavorful twist So grab your spoon and prepare for an explosion of flavor that will make you wonder why you haven’t made it sooner.
Why You'll Love This Recipe
- This Green Olive Soup is incredibly easy to whip up, even on busy weeknights
- The harmonious blend of flavors creates a delightful taste experience that’s truly unforgettable
- Its stunning green color makes it an eye-catching addition to any table setting
- Perfect as a starter or paired with crusty bread for a satisfying meal
There was that time at my buddy’s potluck when I brought this Green Olive Soup along. Everyone was skeptical at first—green olives in soup? But by the end of the night, not a drop was left in the pot! layered zucchini ricotta melts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Green Olives: Choose pitted olives for convenience; their briny flavor enhances the soup beautifully.
-
Onion: A medium onion provides sweetness; sauté until translucent for best results.
-
Garlic: Fresh garlic cloves add aromatic depth; chop finely for maximum flavor release.
-
Vegetable Broth: Use low-sodium broth to control salt levels while maintaining rich taste.
-
Fresh Herbs (like parsley or thyme): Fresh herbs elevate flavors; add them at different cooking stages for complexity.
-
Lemon Juice: A splash of lemon juice brightens up the soup; use fresh lemons for optimal zing. For more inspiration, check out this Lemon Lavender Cookies recipe.
-
Olive Oil: Good-quality olive oil enhances flavor; drizzle some over each serving for richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Base: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, stirring until they become soft and fragrant, about 5 minutes.
Add the Olives: Toss in your pitted green olives next. Sauté them briefly so they start releasing their briny goodness into the mix—approximately 3 minutes should do.
Pour in Broth: Pour vegetable broth into the pot and bring everything to a gentle boil. Lower the heat and let it simmer for about 15 minutes to meld those incredible flavors together.
Add Fresh Herbs: Stir in your chosen fresh herbs during the last five minutes of simmering. This step infuses freshness and vibrancy into your soup—don’t skip it!
Blend Away!: Carefully use an immersion blender to purée the mixture until smooth and creamy. If you don’t have one, transfer it in batches to a blender—just be cautious with hot liquids!
Finish It Off: Stir in lemon juice before serving. Taste and adjust seasoning with salt or pepper if necessary. Ladle into bowls and drizzle with more olive oil if desired.
Now that you’ve created this delightful Green Olive Soup, get ready to impress family and friends alike! Enjoy every spoonful as you bask in the glory of culinary triumph! buttery biscuits to accompany soup.
You Must Know
- This delightful green olive soup is more than just a meal; it’s a comforting hug in a bowl
- With its vibrant color and zesty flavors, it’s perfect for impressing guests or enjoying a quiet night in
- The aromas alone will draw everyone to the kitchen!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then add olives, broth, and seasonings to simmer before blending for a creamy texture.
Add Your Touch
Feel free to swap green olives with kalamata or add a splash of lemon juice for extra zing. Experiment with herbs like dill or basil for unique flavors!
Storing & Reheating
Store leftover soup in airtight containers for up to three days. Reheat gently on the stove over low heat, stirring occasionally to maintain creaminess.
Chef's Helpful Tips
- To enhance flavor, try marinating your olives overnight
- Always taste before serving; seasoning can make all the difference
- A drizzle of olive oil just before serving adds richness and visual appeal
Creating this soup brought back memories of family gatherings where laughter was abundant, and my grandma would always remind me that love is the secret ingredient.
FAQ
What type of olives should I use in green olive soup?
For more inspiration, check out this Creamy Vegetable Soup recipe.
Using pitted green olives offers the best flavor and texture for this soup.
Can I make green olive soup vegan?
Absolutely! Use vegetable broth instead of chicken broth for a plant-based option.
How long does green olive soup last in the fridge?
This delicious soup lasts up to three days when stored properly in an airtight container.
Green Olive Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
Warm up your kitchen with this delightful Green Olive Soup, where vibrant green olives meet aromatic herbs and spices. This easy-to-make dish offers an explosion of flavor, perfect for cozy dinners or a soothing meal after a long day. With its stunning color and comforting taste, it’s sure to impress family and friends alike. Grab your spoon and enjoy a culinary experience that embraces warmth and satisfaction!
Ingredients
- 1 cup pitted green olives
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons fresh parsley or thyme, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté for about 5 minutes until soft and fragrant.
- Stir in the pitted green olives and sauté for an additional 3 minutes to release their briny flavor.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and let simmer for 15 minutes.
- Add fresh herbs during the last five minutes of cooking for added freshness.
- Use an immersion blender to purée the soup until smooth or transfer it to a blender in batches.
- Stir in lemon juice before serving, adjusting seasoning with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 2g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
