Description
Green bean casserole is a classic comfort dish that combines tender green beans, creamy mushroom sauce, and a crispy onion topping. Perfect for family gatherings or cozy dinners, this easy recipe brings everyone together for seconds!
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Blanch the green beans in boiling water for 5-7 minutes until bright green and slightly tender.
- In a large bowl, combine the blanched green beans with cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into the greased baking dish and spread evenly.
- Top with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg