Description
Indulge in the delightful flavors of Greek yogurt banana bread, a moist and tender treat perfect for breakfast or an afternoon snack. This easy recipe transforms overripe bananas into a scrumptious loaf that boasts a rich texture thanks to Greek yogurt. Whether enjoyed plain or jazzed up with nuts or chocolate chips, this bread is sure to become a family favorite.
Ingredients
Scale
- 3 ripe bananas
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the Greek yogurt, sugar, eggs, and vanilla until creamy.
- In another bowl, whisk together flour, baking soda, and salt; gently fold into wet ingredients until just combined.
- If desired, fold in nuts or chocolate chips.
- Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 172
- Sugar: 10g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg