The aroma of Greek Honey Pie wafts through the air like a warm hug from your grandmother, inviting you to take a bite of its golden crust. Imagine sinking your teeth into that flaky pastry, which gives way to a luscious filling sweetened with honey and laced with the flavors of cinnamon and nuts. Greek roasted potatoes It’s as if the sun itself decided to become a dessert, radiating warmth and joy.
Now, picture yourself at a vibrant family gathering where laughter fills the air, and someone has just brought out this delectable treat. The excited chatter quiets as everyone takes their first bite, eyes widening in delight. cheesy cauliflower patties This pie is not just dessert; it’s a slice of love that warms hearts and creates memories to last a lifetime.
Why You'll Love This Recipe
- This Greek Honey Pie is incredibly easy to make, making it perfect for both novice and experienced bakers
- Each bite offers an irresistible blend of sweetness and spice that captivates your taste buds
- Its stunning golden color makes it an eye-catching centerpiece for any gathering
- Versatile enough for holidays or casual family dinners, this pie will surely impress anyone who tastes it
Every time I make this pie, my friends say they can’t believe how delicious it is and ask for seconds—sometimes even thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Phyllo Dough: Choose fresh phyllo sheets for the best texture; thaw them overnight in the fridge for best results.
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Honey: Use high-quality honey for rich flavor; local varieties often offer unique notes.
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Walnuts: Chop them coarsely so they provide delightful crunch without overpowering the filling.
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Cinnamon: Freshly ground cinnamon enhances flavor complexity; avoid old spices that may lack punch.
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Butter: Use unsalted butter for better control over seasoning; melt it gently before brushing on phyllo.
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Eggs: They help bind the filling together; always use room temperature eggs for better mixing.
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Vanilla Extract: A splash adds depth; opt for pure extract rather than imitation for best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation of Phyllo Dough: Start by preheating your oven to 350°F (175°C). Lay out your phyllo dough on a clean surface, then cover it with a damp cloth to prevent drying out while you work.
Melt Butter and Prepare Filling: Melt about one cup of unsalted butter in a saucepan over low heat until fully liquid. In a large mixing bowl, combine chopped walnuts, honey, eggs, vanilla extract, and cinnamon until everything is well mixed.
Layering Phyllo Sheets: Take one sheet of phyllo dough and brush lightly with melted butter using a pastry brush. Layer five sheets in total on top of each other, brushing each layer with butter before adding the next.
Add Filling and Fold Over: Spoon about half of the walnut mixture onto the center of your layered phyllo dough. Fold over the edges gently but firmly so that no filling escapes. Brush more melted butter on top to ensure golden color when baked.
Bake Until Golden Brown: Place your pie in the oven and bake for approximately 30-35 minutes or until it turns beautifully golden brown. The fragrance will fill your kitchen—resist peeking too often!
Drizzle with Honey Glaze: Once baked, remove from oven and immediately drizzle additional honey over the top while it’s still hot. baked pears with honey Let it cool slightly before slicing into pieces.
Creating Greek Honey Pie combines simple steps with delightful results that are sure to impress anyone lucky enough to indulge! creamy mushroom pasta.
You Must Know
- Crafting the perfect Greek honey pie is an art form, blending sweetness with a hint of spice
- The rich aroma of honey and warm spices fills your kitchen, making it feel like a cozy Greek taverna
- This dessert is not just a treat; it’s a full experience!
Perfecting the Cooking Process
Start by preparing the pastry, letting it chill while you mix the filling. Bake until golden brown for perfect texture and flavor.
Add Your Touch
Experiment with nuts, substituting almonds or walnuts for variety. A sprinkle of cinnamon can elevate the flavors to new heights.
Storing & Reheating
Store Greek honey pie in an airtight container at room temperature for up to three days. Reheat gently in the oven to maintain crispiness. For more inspiration, check out this sticky honey chicken recipe recipe.
Chef's Helpful Tips
- Always use fresh honey for maximum flavor; it makes all the difference
- Make sure your dough is well-chilled to prevent sticking during rolling
- Don’t rush the baking time; golden brown means perfection!
Creating this pie reminds me of my grandmother’s kitchen, where every bite was pure nostalgia and love baked into each layer.
FAQ
Can I use store-bought pastry for Greek honey pie?
Absolutely! Store-bought pastry saves time without sacrificing flavor or texture.
How long does Greek honey pie last?
Stored properly, it can last 3-4 days at room temperature without losing its charm.
What can I serve with Greek honey pie?
Pair it with vanilla ice cream or fresh fruit for a delightful contrast to its sweetness.
Greek Honey Pie
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Greek Honey Pie is a delightful dessert that combines flaky phyllo pastry with a rich, honey-sweetened filling infused with cinnamon and crunchy walnuts. This indulgent treat evokes the warmth of family gatherings, making it perfect for any occasion. Easy to prepare, this pie promises to impress your guests and create lasting memories with every bite.
Ingredients
- 1 package phyllo dough (16 oz), thawed
- 1 cup unsalted butter, melted
- 1 cup high-quality honey
- 1 cup walnuts, coarsely chopped
- 3 large eggs, room temperature
- 2 tsp vanilla extract (preferably pure)
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a clean surface and cover thawed phyllo dough with a damp cloth.
- In a saucepan over low heat, melt the unsalted butter.
- In a large bowl, combine chopped walnuts, honey, eggs, vanilla extract, and cinnamon until well mixed.
- Brush one sheet of phyllo with melted butter; layer five sheets together, brushing each with butter.
- Spoon half of the walnut mixture onto the layered phyllo and fold the edges securely. Brush the top with more melted butter.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Drizzle additional honey over the hot pie and allow it to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
