Description
Greek Chicken Zucchini Noodles is a vibrant and flavorful dish that transports you straight to the Mediterranean. With tender chicken, fresh zucchini noodles, and a zesty lemon-garlic sauce, this recipe is perfect for any occasion—from cozy family dinners to lively gatherings with friends. Bursting with color and taste, it’s not only easy to make but also customizable based on your pantry staples. Get ready to impress even the pickiest eaters with this delightful meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium zucchinis, spiralized
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon (about 3 tbsp)
- 2 tsp dried oregano
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces and spiralize zucchinis.
- Cook the chicken: Heat olive oil in a skillet over medium-high heat, add chicken pieces seasoned with salt, pepper, and oregano. Cook until golden brown (7-8 minutes).
- Add garlic and tomatoes: Stir in minced garlic and halved cherry tomatoes; sauté until fragrant (2-3 minutes).
- Incorporate zucchini noodles: Add spiralized zucchini to the skillet; cook for an additional 3-5 minutes until tender yet crunchy.
- Finish with lemon juice and feta: Drizzle lemon juice over the dish and sprinkle crumbled feta on top. Stir gently to combine.
- Serve hot: Plate immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg