Description
Experience the warmth and nostalgia of Grandma’s Thanksgiving Stuffing, a delightful blend of savory herbs, buttery bread, and heartfelt memories. This easy-to-make stuffing is perfect for holiday gatherings, offering a comforting hug in every bite. With its golden-brown crust and flavorful filling, it pairs beautifully with turkey or can be enjoyed on its own. Get ready to impress your family and friends with this cherished recipe!
Ingredients
Scale
- 8 cups day-old bread cubes (preferably sourdough or whole wheat)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 tsp dried thyme
- 2 tsp dried sage
- 3 cups chicken broth (homemade or store-bought)
- ½ cup unsalted butter (1 stick)
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until softened and fragrant.
- In a large bowl, combine sautéed vegetables with bread cubes.
- Gradually pour chicken broth into the mixture until moistened but not soggy.
- Gently fold in thyme, sage, and beaten eggs until fully combined.
- Transfer to the prepared baking dish and bake uncovered for 30-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg