There’s nothing quite like the aroma of melted chocolate wafting through your kitchen, mingling with the warm, toasty scent of Golden Grahams S’Mores Bars. Picture this: gooey marshmallows hugging rich chocolate between layers of crunchy cereal, all baked to perfection. refreshing summer drinks One bite and you’ll feel like a child again, sitting around a campfire, roasting marshmallows while the stars twinkle above.
This recipe isn’t just about dessert; it’s about creating sweet memories with family and friends. Whether you’re celebrating a birthday, hosting a backyard BBQ, or simply indulging after a long day, these bars bring everyone together. blueberry muffin cookies Get ready for an experience that will tickle your taste buds and leave you craving more.
Why You'll Love This Recipe
- These Golden Grahams S’Mores Bars are incredibly easy to whip up, making them perfect for any occasion
- The unique flavor blend of chocolate, marshmallow, and honey cereal creates a delightful taste explosion
- With their golden-brown top layer and gooey interior, they are visually irresistible
- Plus, you can customize them with different mix-ins like nuts or dried fruit for variety
I still remember the first time I made these bars for my family. Everyone dove in like it was the last dessert on Earth!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Golden Grahams Cereal: This is the star of the show! Choose fresh cereal for maximum crunchiness.
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Mini Marshmallows: Look for fresh mini marshmallows that will melt beautifully into the bars.
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Chocolate Chips: Use semi-sweet chocolate chips for that perfect balance of sweetness and richness. cinnamon sugar tortilla chips.
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Butter: Unsalted butter works best here to control the saltiness in your bars.
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Honey: A drizzle of honey adds a lovely sweetness and helps bind everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and line it with parchment paper for easy removal later. For more inspiration, check out this Easy Apple Fritters recipe.
Melt That Butter!: In a medium saucepan over low heat, melt the butter gently until it’s completely liquid. Keep an eye on it so it doesn’t brown too much.
Add The Good Stuff!: Stir in honey until well combined with melted butter. This will create a sweet syrup that binds everything together beautifully.
Toss In The Cereal!: Remove from heat and fold in the Golden Grahams until they are evenly coated in the buttery mixture. Don’t be shy—get those hands in there!
Add Chocolate and Marshmallows!: Gently fold in half of the mini marshmallows and most of the chocolate chips into your cereal mixture, saving some for the top. Yum!
Spread And Bake!: Press your mixture firmly into your lined baking dish using a spatula or wax paper to prevent sticking. Sprinkle reserved marshmallows and chocolate on top before baking.
Bake for 15-20 minutes until golden brown on top—your kitchen will smell heavenly! Let cool before slicing into square pieces.
Now that you’ve crafted these delightful Golden Grahams S’Mores Bars, prepare yourself for compliments from everyone who tries them! They’re not just dessert; they’re a ticket back to simpler times filled with laughter and love. delicious dessert tacos Enjoy every gooey bite!
You Must Know
- These Golden Grahams S’Mores Bars are a delightful twist on classic s’mores, combining crunchy cereal, rich chocolate, and gooey marshmallows
- Perfect for parties or a cozy night in
- Their sweet aroma fills the kitchen, making them hard to resist
- Enjoy this treat without the campfire hassle!
Perfecting the Cooking Process
Start by melting the butter and marshmallows together until smooth, then mix in the Golden Grahams. Press firmly into a baking dish for even results while they cool.
Add Your Touch
Feel free to add peanut butter or chopped nuts for an extra flavor punch. You can also swap milk chocolate for dark chocolate if you crave a richer taste!
Storing & Reheating
Store your bars in an airtight container at room temperature for up to a week. If they get too hard, microwave briefly to soften before serving.
Chef's Helpful Tips
- For perfect Golden Grahams S’Mores Bars, press the mixture down firmly to avoid crumbling later
- Use fresh marshmallows for maximum gooeyness and try drizzling melted chocolate on top for added indulgence
- Store leftovers in a cool place for best texture
I remember the first time I made these bars during a family gathering; everyone devoured them within minutes! It was heartwarming to see smiles all around, proving that good food brings people together.
FAQ
Can I use different cereals instead of Golden Grahams?
Yes, any similar cereal can work, but it will alter the flavor slightly.
How do I prevent my bars from being too sticky?
Ensure you coat your hands with butter when pressing the mixture into the pan.
Can I freeze these Golden Grahams S’Mores Bars?
For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.
Absolutely! Wrap them tightly and freeze for up to three months for later enjoyment.
Golden Grahams S’Mores Bars
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Golden Grahams S’Mores Bars are a nostalgic treat that combines the rich flavors of chocolate, gooey marshmallows, and crunchy cereal. With minimal effort, you can create these irresistible bars that evoke memories of campfire gatherings. Perfect for any occasion, they’re sure to delight friends and family with their sweet aroma and delicious taste!
Ingredients
- 4 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, melt the butter over low heat. Once melted, stir in honey until combined.
- Remove from heat and fold in the Golden Grahams cereal until evenly coated.
- Gently mix in half of the mini marshmallows and most of the chocolate chips.
- Press the mixture into the prepared baking dish and top with remaining marshmallows and chocolate chips.
- Bake for 15-20 minutes until golden brown. Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
