Description
Indulge in the delightful flavors of these Golden Crust Garlic Rosemary Focaccia Muffins. With their fluffy texture and enticing aroma of garlic and rosemary, these muffins make a perfect addition to breakfast, snacks, or dinner. They’re easy to prepare and will impress anyone who takes a bite!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ¼ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- ½ cup grated Parmesan cheese (optional)
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water with yeast. Let it sit for about 5 minutes until frothy.
- 2. Create the Dough: In a large bowl, combine flour and salt. Stir in activated yeast mixture and olive oil until shaggy dough forms.
- 3. Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Add Flavor: Fold in minced garlic and chopped rosemary evenly into the dough.
- 5. Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- 6. Shape Muffins: Preheat oven to 375°F (190°C). Punch down risen dough, divide into equal portions, shape into balls, and place in greased muffin tin.
- 7. Bake: Bake for 20-25 minutes until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: <5mg