The aroma of warm, freshly baked Golden Crust Garlic Rosemary Focaccia Muffins wafts through the air, teasing your senses with hints of garlic and earthy rosemary. Imagine biting into a soft, fluffy muffin that’s golden brown on the outside, bursting with flavor, and leaving you craving more. Cream cheese-filled spinach puffs Dill pickle focaccia recipe Perfect for breakfast, a snack, or even as a side with dinner, these muffins are sure to be a hit at any gathering. Basil chicken cutlets with burrata.
I remember the first time I made these delightful muffins; my friends couldn’t get enough of them! They practically disappeared before I could grab one for myself. The joy of sharing delicious food and the laughter that followed made it an unforgettable occasion. If you’re looking to impress your family or friends, or simply treat yourself to something scrumptious, these muffins are the answer.
Why You'll Love This Recipe
- These muffins are incredibly easy to prepare, making them perfect for any skill level in the kitchen
- Bursting with flavor from fresh garlic and rosemary, they will tantalize your taste buds
- Their golden crust and inviting aroma make them visually irresistible on any table
- These muffins are versatile enough to serve as breakfast, snacks, or dinner companions
Everyone raved about how incredible my Golden Crust Garlic Rosemary Focaccia Muffins tasted; it was a memorable baking adventure! Garlic parmesan sweet potato wedges.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of your muffins; opt for unbleached flour for better flavor.
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Active Dry Yeast: Ensure it’s fresh for optimal rise; check expiration dates before use.
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Warm Water: Use water around 110°F (43°C) to activate the yeast effectively.
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Olive Oil: A key ingredient that adds richness and flavor; extra virgin is preferred.
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Fresh Garlic: Mince finely for maximum flavor infusion into each muffin.
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Fresh Rosemary: Use chopped rosemary leaves for that aromatic herbal touch; dried can work but fresh is best.
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Salt: Enhances overall flavor; don’t skimp here!
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Parmesan Cheese (optional): For a cheesy twist, sprinkle grated parmesan on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Activate the Yeast: Begin by mixing warm water and yeast in a small bowl. Let it sit for about 5 minutes until frothy; this means your yeast is ready to party!
Create the Dough Mixture: In a large mixing bowl, combine flour and salt. Then pour in the activated yeast mixture along with olive oil. Stir until everything starts to come together into a shaggy dough.
Knead Like You Mean It: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If sticky, sprinkle more flour as needed – you want it just right!
Add Flavor Explosion!: Gently fold in minced garlic and chopped rosemary until evenly distributed throughout the dough; inhale that delightful aroma!
Resting Time!: Place your dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size. Patience is key here!
Muffin Time!: Preheat your oven to 375°F (190°C). Grease your muffin tin well. Punch down the risen dough and divide it into equal portions; shape them into balls and place them in each muffin cup.
Bake to Perfection!: Bake those beauties for about 20-25 minutes or until golden brown on top. Your kitchen will smell divine! Let cool slightly before serving.
These steps will lead you to deliciously fluffy Golden Crust Garlic Rosemary Focaccia Muffins that will have everyone asking for seconds! Enjoy every bite! For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.
You Must Know
- These Golden Crust Garlic Rosemary Focaccia Muffins are flavorful and easy to make
- Their golden tops and fragrant aroma will fill your kitchen with warmth
- Perfect for breakfast, snacks, or as a side dish, they’ll leave everyone asking for more
Perfecting the Cooking Process
Start by mixing the dough, letting it rise, then shaping and baking. This sequence ensures fluffy muffins with a golden crust.
Add Your Touch
Feel free to swap rosemary for thyme or add cheese for extra flavor. Customize these muffins to suit your taste buds!
Storing & Reheating
Store muffins in an airtight container at room temperature. Reheat in the oven briefly to restore their crispy edges.
Chef's Helpful Tips
- For perfect muffins, ensure your yeast is fresh; expired yeast leads to flat results
- Knead just enough to develop gluten without overworking the dough
- Allow ample rising time; patience rewards you with airy, fluffy muffins ideal for any occasion
I once made these muffins for a family gathering, and they vanished faster than I could say “focaccia.” Everyone loved them, especially my grandmother who claimed they reminded her of her childhood in Italy.
FAQ
What makes these Golden Crust Garlic Rosemary Focaccia Muffins special?
The combination of garlic and rosemary creates an irresistible aroma and flavor profile.
Can I freeze Golden Crust Garlic Rosemary Focaccia Muffins?
Yes! Just wrap them tightly in plastic wrap before freezing for up to three months.
How long do I need to knead the dough?
Knead the dough for about 5-7 minutes until smooth and elastic for best results.
Golden Crust Garlic Rosemary Focaccia Muffins
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
Description
Indulge in the delightful flavors of these Golden Crust Garlic Rosemary Focaccia Muffins. With their fluffy texture and enticing aroma of garlic and rosemary, these muffins make a perfect addition to breakfast, snacks, or dinner. They’re easy to prepare and will impress anyone who takes a bite!
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ¼ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- ½ cup grated Parmesan cheese (optional)
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water with yeast. Let it sit for about 5 minutes until frothy.
- 2. Create the Dough: In a large bowl, combine flour and salt. Stir in activated yeast mixture and olive oil until shaggy dough forms.
- 3. Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Add Flavor: Fold in minced garlic and chopped rosemary evenly into the dough.
- 5. Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- 6. Shape Muffins: Preheat oven to 375°F (190°C). Punch down risen dough, divide into equal portions, shape into balls, and place in greased muffin tin.
- 7. Bake: Bake for 20-25 minutes until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: <5mg
