Description
Elevate your gatherings with this irresistible Goat Cheese Bruschetta Dip, where creamy goat cheese meets ripe cherry tomatoes and fragrant basil. This easy-to-make appetizer is a burst of flavors that will impress your guests and keep them coming back for more. Perfect for any occasion, from casual get-togethers to festive celebrations, this dip is sure to be the star of your appetizer table.
Ingredients
Scale
- 8 oz fresh goat cheese
- 4 oz cream cheese, softened
- 1 cup cherry tomatoes, diced
- ¼ cup fresh basil, chopped
- 2 tbsp balsamic glaze
- ½ tsp garlic powder
- Salt and pepper to taste
- Sourdough bread or baguette, sliced for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the goat cheese and cream cheese until smooth.
- Gently fold in the diced cherry tomatoes and chopped basil.
- Season with garlic powder, salt, and pepper; mix well.
- Transfer the mixture to a decorative serving bowl and swirl the top for presentation.
- Drizzle balsamic glaze on top.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve warm with toasted sourdough or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg