Description
Glazed Donuts with Milk Bread Dough are the epitome of indulgence, offering a soft, fluffy texture and a glossy, sweet glaze that is simply irresistible. Perfect for breakfast or as a delightful treat any time of day, these donuts are easy to make and can be customized with your favorite flavors. The warm aroma filling your kitchen as they fry will bring everyone together in anticipation of this sweet delight!
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp salt
- 2 cups powdered sugar (for glazing)
- 1 tsp vanilla extract
- Cooking oil (for frying)
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until bubbly.
- Stir in melted butter, eggs, salt, and half of the flour until combined.
- Gradually add remaining flour while kneading on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour until doubled in size.
- Roll out dough to 1/2-inch thickness and cut into donut shapes.
- Heat oil in a deep pot to around 350°F. Fry donuts for about 1 minute per side until golden brown.
- For the glaze, whisk powdered sugar with vanilla extract and enough milk for desired consistency. Dip warm donuts into glaze.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (56g)
- Calories: 195
- Sugar: 11g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg