Irresistible Glazed Donuts with Milk Bread Dough Recipe

There’s nothing quite like the sweet aroma of Glazed Donuts with Milk Bread Dough wafting through your kitchen. Imagine sinking your teeth into a soft, pillowy donut coated in a shiny glaze that glistens like a freshly polished car on a hot summer day. sweet treats for gatherings delicious no-bake desserts Each bite is a delightful combination of sweetness and fluffiness, creating a flavor explosion that dances on your palate. easy snack recipes For more inspiration, check out this Lemon Cheesecake Squares recipe.

I remember the first time I made these delectable treats; it was a rainy Saturday afternoon, and my family was craving something special. As I mixed the dough, laughter filled the air while we eagerly anticipated the warm, sugary goodness that awaited us. The satisfaction of watching them rise and knowing I was about to create something magical made my heart sing.

Making these donuts isn’t just about satisfying your sweet tooth; it’s about creating memories in the kitchen that last a lifetime. Friends and family always rave about how soft and flavorful these donuts are, making every occasion feel more special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your dough; choose unbleached flour for optimal texture.

• Active Dry Yeast: Make sure it’s fresh; this little magic ingredient helps your donuts rise beautifully.

• Milk: Whole milk adds richness. Warm it slightly to help activate the yeast.

• Granulated Sugar: Sweetener for both the dough and glaze; it helps balance flavors perfectly.

• Butter: Use unsalted butter for a creamy richness that makes each bite heavenly.

• Eggs: They add structure and moisture, making your donuts irresistibly fluffy.

• Salt: A pinch here enhances all flavors; don’t skip it!

• Powdered Sugar: Essential for glazing; it gives that signature shiny finish that makes donuts so irresistible.

• Vanilla Extract: Adds depth and aroma to both the dough and glaze; pure extract works best.

• Cooking Oil (for frying): Choose vegetable oil for frying your donuts to perfection without imparting extra flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with Your Dough Preparation: In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly—about 5 minutes—indicating that the yeast is active and ready to work its magic.

Add Wet Ingredients**: Stir in melted butter, eggs, salt, and half of the flour until combined. This mixture should start coming together into a sticky dough.

Knead Away**: Gradually add remaining flour while kneading on a floured surface for about 5-7 minutes until smooth and elastic; enjoy the tactile sensation as you work!

Let It Rise**: Place the dough in a greased bowl covered with plastic wrap. Allow it to rise in a warm place until doubled—about 1 hour—while you contemplate life choices or snack on leftover flour.

Shape Those Donuts**: Once risen, punch down the dough gently before rolling out to about 1/2-inch thickness. Use donut cutters or two different-sized round cutters to shape them into glorious circles.

Fry Time**: Heat cooking oil in a deep pot over medium heat (around 350°F). Fry donuts until golden brown on each side—about 1 minute per side—then let them drain on paper towels.

Create Your Glaze**: In a bowl, whisk powdered sugar with vanilla extract and enough milk for desired consistency while dreaming about how fabulous these will look when finished.

Now you’re almost there! Dip those warm donuts into your glaze while they’re still slightly warm for maximum stickiness and flavor absorption!

Enjoy these Glazed Donuts with Milk Bread Dough at any gathering or simply when you need an indulgent treat after an exhausting week. They’re perfect for breakfast or as an afternoon pick-me-up! Just be prepared—they might disappear faster than you can say “sweet tooth.” breakfast pastry ideas.

You Must Know

• Glazed donuts with milk bread dough are fluffy, sweet, and melt-in-your-mouth delicious
• Mastering the dough is key, as it creates the perfect texture
• Don’t forget to let them rise; patience is your best friend in achieving donut perfection!

Perfecting the Cooking Process

Start by preparing the milk bread dough first, allowing it to rise while you make the glaze. Fry the donuts in batches for even cooking, ensuring they have that golden-brown exterior.

Add Your Touch

Consider experimenting with different glazes or toppings like sprinkles or chopped nuts. You can even add flavors like vanilla or cinnamon to the dough for a unique twist.

Storing & Reheating

Store glazed donuts in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for about 10 seconds to regain their fluffy texture.

Chef's Helpful Tips

• To achieve a perfect glaze, ensure your donuts cool slightly before dipping
• Always use a thermometer when frying to maintain consistent oil temperature
• If dough feels sticky, a light dusting of flour can help during shaping

It was my sister’s birthday when I first made these glazed donuts with milk bread dough. The joy on her face as she took that first bite was priceless, and I knew I had created something special. For more inspiration, check out this Lemon Lavender Cookies recipe.

FAQ

Can I use regular bread dough instead of milk bread dough?

Using regular bread dough is possible but may yield denser donuts.

How long should I let the donuts rise?

Let the donuts rise for about one hour until they double in size.

What type of oil is best for frying donuts?

Vegetable oil or canola oil works best for frying; they have high smoke points.

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Glazed Donuts with Milk Bread Dough

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Glazed Donuts with Milk Bread Dough are the epitome of indulgence, offering a soft, fluffy texture and a glossy, sweet glaze that is simply irresistible. Perfect for breakfast or as a delightful treat any time of day, these donuts are easy to make and can be customized with your favorite flavors. The warm aroma filling your kitchen as they fry will bring everyone together in anticipation of this sweet delight!

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Ingredients

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• 3 cups all-purpose flour (unbleached)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup whole milk (warm)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp salt
• 2 cups powdered sugar (for glazing)
• 1 tsp vanilla extract
• Cooking oil (for frying)

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Instructions

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until bubbly.
2. Stir in melted butter, eggs, salt, and half of the flour until combined.
3. Gradually add remaining flour while kneading on a floured surface for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour until doubled in size.
5. Roll out dough to 1/2-inch thickness and cut into donut shapes.
6. Heat oil in a deep pot to around 350°F. Fry donuts for about 1 minute per side until golden brown.
7. For the glaze, whisk powdered sugar with vanilla extract and enough milk for desired consistency. Dip warm donuts into glaze.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (56g)
• Calories: 195
• Sugar: 11g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 25mg