Description
Indulge in the warmth of Gingerbread Oatmeal Cream Pies this holiday season! These delightful desserts feature soft gingerbread cookies filled with a luscious cream that oozes flavor with every bite. The sweet and spicy aroma fills your kitchen, making them perfect for festive gatherings or cozy nights in. Easy to make and perfect for sharing, these treats are sure to become a seasonal favorite for family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 cup rolled oats
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar (for filling)
- 2 large eggs, room temperature
- 1 tsp baking soda
- ¼ tsp salt
- 4 oz cream cheese, softened
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by ground ginger, cinnamon, baking soda, and salt until well combined.
- Gradually add flour and rolled oats; stir until just combined. Avoid overmixing.
- Scoop rounded tablespoon-sized dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cookies to cool completely on a wire rack.
- For the filling, beat cream cheese with powdered sugar until smooth; add vanilla extract and milk to reach desired consistency.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg