Description
Ginger molasses sandwich cookies are a delightful treat that combines sweet and spicy flavors with a rich, chewy texture. These cookies are perfect for cozy gatherings or festive celebrations, evoking nostalgia with every bite. The warm aroma of ginger and molasses fills your kitchen, creating an inviting atmosphere. With creamy frosting sandwiched between two spiced cookies, they become an irresistible dessert that everyone will love. Easy to make and adaptable for any season, these cookies are sure to be a hit!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 3/4 cup dark molasses
- 1 cup brown sugar (packed)
- 1 large egg
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, ginger, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with brown sugar until light and fluffy.
- Add the molasses and egg; mix until combined.
- Gradually stir in the dry mixture until just combined.
- Scoop tablespoon-sized dough balls onto prepared sheets, flatten slightly.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg