Are you ready to indulge in a slice of heaven? The German Chocolate Poke Cake is a delightful treat that combines rich chocolate flavors with a creamy coconut pecan topping. This cake stands out not just for its taste but also for its irresistible texture that keeps every bite exciting and satisfying. Imagine sinking your fork into moist chocolate cake soaked in sweet goodness topped with a luscious frosting.
Why You’ll Love This German Chocolate Poke Cake
Decadent Flavor Profile: The combination of rich chocolate cake combined with the creamy coconut pecan topping creates an explosion of flavors that dance on your palate. Each layer complements the others beautifully, making every bite a memorable experience.
Perfect for Any Occasion: Whether you’re celebrating a special event or just want to treat yourself and your loved ones, this cake fits all occasions perfectly. It’s ideal for birthdays, potlucks, or even as a comforting dessert after dinner.
Impressive Presentation: Not only does it taste amazing, but the visual appeal of the coconut pecan topping makes it stunning when served. You’ll impress your friends and family with both its flavor and appearance.
Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for providing structure to the cake; ensure you sift it before measuring for accuracy.
Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor; Dutch-processed cocoa can also add depth.
Granulated Sugar: Sweetens the cake and balances out the cocoa’s bitterness; choose fine sugar for better incorporation.
Baking Powder and Baking Soda: These leavening agents ensure your cake rises well; make sure they are fresh for maximum effectiveness.
Eggs: Provide moisture and richness; use large eggs at room temperature for better mixing.
Buttermilk: Adds tanginess and moisture; if you don’t have buttermilk on hand, you can substitute it by combining milk with vinegar or lemon juice.
For the Topping:
Coconut Flakes: Opt for sweetened shredded coconut to enhance sweetness in the frosting; finely shredded works best for even distribution.
Pecans: Toast them lightly before adding them to enhance their flavor; chopped pecans work best for easy spreading.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make German Chocolate Poke Cake
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until fully combined. This will ensure even distribution of the leavening agents throughout the batter.
Cream Butter and Sugar: In another bowl, cream butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer at medium speed.
Add Wet Ingredients: Beat in eggs one at a time followed by buttermilk and vanilla extract until well blended. Make sure everything is incorporated without overmixing.
Bake the Cake: Pour the batter into prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely before poking holes in it.
Create Holes for Soaking: Once cooled, use the handle of a wooden spoon or similar object to poke holes all over the top of the cake – about 1 inch apart – ensuring each slice will be soaked through deliciously.
Transfer to plates and drizzle with frosting as you serve!
Tips and Tricks
Don’t Overmix Your Batter: Overmixing can lead to dense cakes instead of light and fluffy ones; mix just until combined after adding wet ingredients.
Use Room Temperature Ingredients: Bringing eggs and buttermilk to room temperature helps create an emulsion that traps air better during mixing resulting in fluffier cakes.
Allow Proper Cooling Time: Letting your cake cool completely ensures that it won’t fall apart when you poke holes into it; patience is crucial here!
Experiment With Toppings: While coconut pecan is traditional, feel free to switch things up with chocolate ganache or whipped cream toppings based on preference!
Pair this cake with a cup of coffee or tea. The bitterness of the beverage contrasts well with the sweetness of the cake, providing a balanced end to your meal. Whether enjoyed in the afternoon or after dinner, this combination offers a satisfying conclusion to your dining experience.
FAQs
What makes German Chocolate Poke Cake different from regular chocolate cake?
German Chocolate Poke Cake stands out because it features a rich chocolate flavor combined with a distinctive coconut pecan frosting.
Can I make German Chocolate Poke Cake ahead of time?
Absolutely! You can prepare this cake in advance. It tastes even better after resting for a day as the flavors meld together.
What are some variations for German Chocolate Poke Cake?
There are numerous variations you can try! Consider using different flavors of pudding mix or incorporating layers of whipped cream.
How do I store leftover German Chocolate Poke Cake?
Store any leftover German Chocolate Poke Cake in an airtight container in the refrigerator. It will remain fresh for about 3 to 5 days.
German Chocolate Poke Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Description
German Chocolate Poke Cake is a luscious and decadent dessert that elevates traditional flavors to new heights. This easy-to-make cake features a moist chocolate base infused with a delightful coconut pecan frosting. The unique poke cake method allows the rich toppings to seep deep into the cake, ensuring every bite bursts with flavor. Whether it’s for a birthday celebration or a casual family gathering, this show-stopping dessert is certain to impress your guests and leave them wanting more. With its beautiful presentation and incredible taste, German Chocolate Poke Cake will quickly become a favorite in your recipe collection.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time; then add buttermilk and vanilla.
- Combine wet ingredients with dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Cool the cake completely before poking holes all over the top with a wooden spoon handle.
- Prepare coconut pecan frosting and spread generously over the cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
