Description
Elevate your pizza night with this irresistible garlic sauce! This creamy, flavorful blend of fresh garlic, rich butter, and parmesan cheese transforms every slice into a gourmet delight.
Ingredients
Scale
- 4 cloves fresh garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp fresh parsley, chopped (or 1 tsp dried herbs)
- Salt and pepper to taste
Instructions
- Peel and mince the garlic cloves.
- In a medium saucepan over low heat, combine the butter and olive oil until melted.
- Stir in the minced garlic and sauté for about one minute until fragrant.
- Add the parmesan cheese and stir until melted and creamy.
- Season with salt, pepper, and parsley. Mix well.
- Drizzle over hot pizza or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg