Description
Garlic Parmesan Potato Wedges are the ultimate comfort food, combining crispy exteriors with fluffy interiors and a rich garlic flavor. Perfect for game nights, barbecues, or any gathering, these wedges will have everyone coming back for more. Easy to prepare and versatile enough to pair with any main course, they’re an irresistible snack that transforms any meal into a festive occasion.
Ingredients
Scale
- 4 medium Russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano and basil)
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the Russet potatoes thoroughly. Cut them into even wedges for uniform cooking.
- In a large bowl, toss potato wedges with olive oil, garlic powder, salt, pepper, and dried herbs until well-coated.
- Sprinkle freshly grated Parmesan over the seasoned potatoes and toss again until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving hot as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg