There’s something undeniably magical about Garlic Parmesan Potato Wedges. Imagine biting into a perfectly golden wedge, crisp on the outside and fluffy inside, with the rich aroma of garlic wafting through the air. The moment you pop one in your mouth, the buttery garlic flavor dances on your taste buds, making you wonder how you ever lived without them. Greek pita nachos for sharing These wedges are not just a side dish; they are a celebration of comfort food at its finest.
I first discovered this gem during a casual family gathering where laughter filled the air and their irresistible fragrance drew us all into the kitchen. Every bite sparked joy and nostalgia, reminding me of cozy nights spent with friends. potato gratin with mozzarella These Garlic Parmesan Potato Wedges have become my go-to recipe for game nights, barbecues, or any occasion calling for indulgent snacking. Trust me; once you try them, you’ll be scheming ways to make them every week! For more inspiration, check out this Garlic Butter Cheese Bombs recipe.
Why You'll Love This Recipe
- These Garlic Parmesan Potato Wedges are simple to prepare, making them perfect for busy weeknights
- They pack a flavorful punch with a delightful crunch that appeals to everyone
- Their beautiful golden color will brighten up any plate, turning your meal into an Instagram-worthy feast
- Plus, they’re versatile enough to pair with nearly any main course or be enjoyed solo as a snack!
You won’t believe how much love these wedges can bring to your table, and they’re sure to impress family and friends alike. I still remember my buddy Steve’s reaction when he tasted them for the first time—his eyes lit up like he’d just found buried treasure!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: These starchy potatoes yield the best texture; pick firm ones without blemishes for optimal results.
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Garlic Powder: This powdered form gives you robust flavor without the fuss of fresh garlic; choose high-quality brands for best taste.
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Parmesan Cheese: Freshly grated cheese enhances flavor; avoid pre-packaged to get that irresistible savory kick.
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Olive Oil: A drizzle helps achieve that gorgeous crispiness while adding healthy fats; opt for extra virgin for depth of flavor.
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Salt & Pepper: Essential seasoning brings all flavors together; adjust according to personal preference.
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Dried Italian Herbs: A mix of oregano and basil elevates these wedges from good to unforgettable; fresh herbs work too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s embark on this delicious journey together!
Preheat Your Oven: Set your oven temperature to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare Your Potatoes: Wash and scrub the Russet potatoes thoroughly. Cut them into even wedges—about eight per potato—for uniform cooking.
Toss with Love: In a large bowl, combine potato wedges with olive oil, garlic powder, salt, pepper, and dried herbs. Make sure each wedge is well-coated for maximum flavor.
Add Some Cheese: Sprinkle freshly grated Parmesan over the seasoned potatoes and toss again until every wedge is generously coated in cheesy goodness.
Bake Until Perfect: Spread the potato wedges in a single layer on the prepared baking sheet. Bake in your preheated oven for 25-30 minutes until they are golden brown and crispy on the outside. For more inspiration, check out this Crispy German Potato Pancakes recipe.
Savor & Serve: Once baked, let them cool slightly before serving. Enjoy these Garlic Parmesan Potato Wedges hot out of the oven as an irresistible side dish or snack! quick English muffin pizzas.
Now that you’ve made these delights from scratch, gather your loved ones around and watch those smiles bloom as they take their first bite!
You Must Know
- Garlic Parmesan Potato Wedges are not only delicious but also easy to make
- Perfectly seasoned and crispy, they make a fantastic side dish or snack
- The aroma of garlic wafting through your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
Start by parboiling the potato wedges for about 5 minutes. This softens them, ensuring they become crispy when baked.
Add Your Touch
Feel free to sprinkle some chili flakes for heat or add fresh herbs like rosemary for a fragrant twist.
Storing & Reheating
Store leftover wedges in an airtight container in the fridge. Reheat in the oven at 375°F for 10-15 minutes for that crispiness.
Chef's Helpful Tips
- For perfect garlic parmesan potato wedges, ensure potatoes are evenly cut for uniform cooking
- Always dry them well before seasoning to enhance crispiness
- Don’t overcrowd the baking sheet to allow proper airflow and browning
Sometimes, my friends joke that I should just bottle the smell of these potato wedges; it’s like magic! Each time I make them, their faces light up, and that’s what I love most about cooking.
FAQ
Can I use other types of potatoes for garlic parmesan potato wedges?
Yes, russet or sweet potatoes work beautifully for this recipe! savory sweet potato chips.
How can I make my potato wedges extra crispy?
Parboiling and thoroughly drying your potatoes before seasoning helps achieve maximum crispiness.
What dipping sauces pair well with garlic parmesan potato wedges?
Garlic aioli or spicy ketchup complements these flavorful wedges perfectly!
Garlic Parmesan Potato Wedges
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Potato Wedges are the ultimate comfort food, combining crispy exteriors with fluffy interiors and a rich garlic flavor. Perfect for game nights, barbecues, or any gathering, these wedges will have everyone coming back for more. Easy to prepare and versatile enough to pair with any main course, they’re an irresistible snack that transforms any meal into a festive occasion.
Ingredients
- 4 medium Russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano and basil)
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the Russet potatoes thoroughly. Cut them into even wedges for uniform cooking.
- In a large bowl, toss potato wedges with olive oil, garlic powder, salt, pepper, and dried herbs until well-coated.
- Sprinkle freshly grated Parmesan over the seasoned potatoes and toss again until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving hot as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
