Description
Garlic Parmesan Chicken and Potatoes is a mouthwatering dish that combines tender, juicy chicken with crispy, golden potatoes. Infused with the rich flavors of garlic and parmesan, this easy-to-make recipe is perfect for weeknight dinners or impressing guests at your next gathering. With just a few simple ingredients and minimal prep time, you’ll create a delicious meal that feels gourmet without the fuss. Enjoy this delightful combination that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1.5 lbs baby potatoes, halved
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place chicken breasts and drizzle with olive oil. Season with salt, pepper, and Italian seasoning.
- Sprinkle minced garlic over the chicken, followed by the grated parmesan cheese.
- In a separate bowl, toss halved baby potatoes in olive oil, salt, and pepper.
- Arrange seasoned potatoes around the chicken in the baking dish.
- Bake for 30-35 minutes or until the chicken is golden brown and cooked through (internal temperature of 165°F).
- Let rest for a few minutes before serving with fresh parsley garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg