Imagine sinking your fork into a golden, crisp piece of Garlic Parmesan Chicken and Potatoes—each bite bursting with savory flavors that dance on your taste buds. This delightful dish is not just a meal; it’s a symphony of garlic, parmesan, and the comforting embrace of tender potatoes. Italian-inspired flavors It’s like a warm hug from your favorite grandmother, minus the awkward questions about your love life. You can whip this up for dinner or wow your friends at game night—it’s just that versatile!
I remember the first time I made this dish; my kitchen smelled so divine that my dog, Max, practically levitated off the couch. The moment I pulled out the golden chicken from the oven, my family was already gathering around the table as if I were a magician revealing my greatest trick. Trust me when I say this: it’s not just food; it’s an experience you don’t want to miss!
Why You'll Love This Recipe
- This Garlic Parmesan Chicken and Potatoes is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile combines savory garlic and rich parmesan for an irresistible taste
- Its beautiful presentation will impress anyone at your dinner table
- Enjoy it as a main dish or serve it alongside fresh veggies for a well-rounded meal
When I served this dish for the first time, my family declared it the new “favorite” in our household.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: sweet baked oatmeal cups.
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Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts for optimal flavor absorption while baking.
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Fresh Garlic: Opt for firm cloves; they pack more flavor and aroma than those sad little heads in the back of your pantry.
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Parmesan Cheese: Freshly grated is best! It melts beautifully and adds that irresistible cheesy goodness. zucchini ricotta melts.
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Potatoes: Baby potatoes work great here; they cook evenly and are perfectly tender when done.
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Olive Oil: Use extra virgin olive oil for rich flavor; it’s worth the splurge!
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Italian Seasoning: A blend of herbs will really elevate your chicken’s flavor profile.
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Salt and Pepper: Essential for seasoning; don’t skip these basics!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and helps create that crispy skin we all love.
Prepare Your Chicken: While waiting for the oven to heat up, place your chicken breasts in a baking dish. Drizzle them with olive oil and season generously with salt, pepper, and Italian seasoning.
Add Garlic & Cheese: Mince your fresh garlic and sprinkle it over the chicken. Next, shower on that glorious freshly grated parmesan cheese until you can hardly see the chicken anymore—this is where magic happens!
Prepare the Potatoes: Halve your baby potatoes and toss them in olive oil with salt and pepper in a separate bowl. They should be coated but not swimming like they’re on vacation!
Combine & Bake: Scatter those seasoned potatoes around the chicken in the baking dish. Slide everything into the oven and bake for about 30-35 minutes or until the chicken is golden brown and cooked through.
Savor & Serve!: Once out of the oven, let it rest for a few minutes—the anticipation will only make each bite tastier! Serve hot with a garnish of fresh parsley if you want to feel fancy.
This Garlic Parmesan Chicken and Potatoes recipe is not just another dinner option; it’s an event! Each bite reminds you why you love food—because it brings joy to our lives (and sometimes also makes us dance in our kitchens). creamy potato gratin Enjoy this delightful dish any day of the week!
You Must Know
- Garlic Parmesan Chicken and Potatoes is a crowd-pleaser that combines tender chicken with crispy, buttery potatoes
- The zesty aroma fills the kitchen, making it hard to resist
- This dish is perfect for weeknight dinners and special occasions alike, delivering flavor without fuss
Perfecting the Cooking Process
Start by searing the chicken skin-side down until golden, then add potatoes to roast together for crispiness.
Add Your Touch
Customize your Garlic Parmesan Chicken and Potatoes by adding veggies like broccoli or swapping the cheese for mozzarella. For more inspiration, check out this green beans and potatoes recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- To achieve perfectly crispy potatoes, ensure they are well spaced on the baking sheet
- Always let the chicken rest before cutting to retain juices
- Using freshly grated Parmesan enhances flavor compared to pre-packaged versions
Cooking this dish reminds me of family gatherings where everyone would gather around and savor every bite of garlic goodness.
FAQ
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken adds more flavor but requires longer cooking time. For more inspiration, check out this sticky honey chicken recipe recipe.
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or nutritional yeast as a substitute.
How do I know when the chicken is cooked through?
Chicken should reach an internal temperature of 165°F for safe consumption.
Garlic Parmesan Chicken and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a mouthwatering dish that combines tender, juicy chicken with crispy, golden potatoes. Infused with the rich flavors of garlic and parmesan, this easy-to-make recipe is perfect for weeknight dinners or impressing guests at your next gathering. With just a few simple ingredients and minimal prep time, you’ll create a delicious meal that feels gourmet without the fuss. Enjoy this delightful combination that will have everyone coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1.5 lbs baby potatoes, halved
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place chicken breasts and drizzle with olive oil. Season with salt, pepper, and Italian seasoning.
- Sprinkle minced garlic over the chicken, followed by the grated parmesan cheese.
- In a separate bowl, toss halved baby potatoes in olive oil, salt, and pepper.
- Arrange seasoned potatoes around the chicken in the baking dish.
- Bake for 30-35 minutes or until the chicken is golden brown and cooked through (internal temperature of 165°F).
- Let rest for a few minutes before serving with fresh parsley garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
