Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining the irresistible flavors of a cheeseburger with a delightful twist. These bite-sized treats feature tender dough encasing juicy ground beef, gooey melted cheese, and aromatic garlic, making them perfect for game day gatherings, family dinners, or casual get-togethers. Quick and easy to prepare, these bombs will impress your guests and keep them coming back for more. Serve them alongside your favorite dipping sauces for an extra burst of flavor! With their fluffy texture and savory filling, Garlic Parmesan Cheeseburger Bombs are sure to become a new favorite in your household.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- ¼ cup grated Parmesan cheese
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, garlic powder, and salt; mix until just combined.
- Fold in shredded cheddar cheese until evenly distributed.
- Flatten each biscuit slightly; place a tablespoon of meat mixture in the center and seal tightly.
- Arrange on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg