Description
Garlic Creamy Brussels Sprouts Au Gratin is a delectable side dish that transforms humble Brussels sprouts into a creamy, cheesy delight. Baked to perfection with a golden crust, this dish combines tender Brussels sprouts enveloped in a rich garlic cream sauce, making it an irresistible addition to any meal. Ideal for family gatherings or intimate dinners, this recipe promises to impress and create lasting memories.
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese (divided)
- ½ cup panko breadcrumbs
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Blanch Brussels sprouts in boiling salted water for 5 minutes. Drain and set aside.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream, half of the Parmesan cheese, salt, and pepper. Stir until slightly thickened.
- Combine cooked Brussels sprouts with the garlic cream sauce, then transfer to the prepared baking dish.
- Top with remaining Parmesan and breadcrumbs. Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 284
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 62mg