Description
Garlic Chili Oil Noodles are a delightful and spicy dish that brings together al dente noodles, aromatic garlic, and rich chili oil for an unforgettable flavor experience. Perfect for cozy dinners or lively gatherings, this recipe is quick to prepare and sure to impress your friends and family. With its vibrant colors and enticing aroma, these noodles are not only delicious but also visually stunning—making them the star of any dinner table.
Ingredients
Scale
- 8 oz noodles (spaghetti or udon)
- 4 cloves garlic, minced
- 4 tbsp chili oil
- 2 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a pan over medium heat, warm the chili oil. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Toss the cooked noodles into the pan with the garlic chili oil, stirring well to coat.
- Pour in soy sauce and mix until everything is evenly glistened.
- Serve on plates, garnishing with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg