Description
Garlic Butter Steak Lightning Noodles are a quick yet luxurious dish that combines tender, seared steak with silky noodles enveloped in a rich garlic butter sauce. Perfect for weeknight dinners or special gatherings, this recipe promises to impress your guests and satisfy your cravings. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz fresh egg noodles or rice noodles
- 2 tbsp soy sauce
- 2 green onions, chopped
- 1 tsp sesame oil
- 1 cup bell peppers or snap peas (optional)
Instructions
- Let the steak sit at room temperature for 30 minutes. Sear in a hot skillet with oil for 4-5 minutes on each side until browned. Remove from skillet and let rest.
- In the same skillet, melt butter over low heat and add minced garlic; sauté for 1-2 minutes until fragrant.
- Cook noodles according to package instructions; drain while reserving some pasta water.
- Combine cooked noodles with garlic butter sauce, soy sauce, and sesame oil in the skillet. Toss for 3-4 minutes until well combined.
- Slice rested steak against the grain and toss over noodles. Garnish with green onions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg