Description
Indulge in the savory delight of Garlic Butter Steak Lightning Noodles! This quick and easy recipe features tender steak strips, fresh vegetables, and rich garlic butter, all tossed with flavorful noodles. Perfect for busy weeknights or impressing guests, this dish guarantees an explosion of taste with every bite. Elevate your dining experience with this visually stunning and mouthwatering meal that everyone will love!
Ingredients
Scale
- 1 lb ribeye steak, sliced into strips
- 8 oz fresh egg noodles
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp soy sauce (low sodium)
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- In a hot skillet, melt butter until bubbling. Add seasoned steak strips and cook until browned on all sides.
- Add minced garlic to the skillet; sauté until fragrant (about 30 seconds).
- Toss in cooked noodles along with soy sauce and sesame oil; combine well to let flavors meld.
- Stir in chosen vegetables and cook for another 2–3 minutes until tender-crisp.
- Plate the noodles and garnish with chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg